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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    Metal surface cleaning and metal cleaning do not consider the increasing usage of plastics and composite materials in this sector. The term component cleaning leaves out the cleaning of steel sections and sheets, and finally, degreasing only describes a part of the topic, as in most cases, chips, fines, particles, salts, etc. also have to be ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  5. Xylan (coating) - Wikipedia

    en.wikipedia.org/wiki/Xylan_(coating)

    Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

  6. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    It is produced by polishing the metal with a 120–180 grit belt or wheel finish and then softened with an 80–120 grit greaseless compound or a medium non woven abrasive belt or pad. #4 Dairy or sanitary finish. This finish is commonly used for the medical and food industry and almost exclusively used on stainless steel.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  8. Polishing (metalworking) - Wikipedia

    en.wikipedia.org/wiki/Polishing_(metalworking)

    The removal of oxidization (tarnish) from metal objects is accomplished using a metal polish or tarnish remover; this is also called polishing. To prevent further unwanted oxidization, polished metal surfaces may be coated with wax, oil, or lacquer. This is of particular concern for copper alloy products such as brass and bronze. [2]

  9. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    The danger of mechanical cleaning is the potential for the surface to break or become scratched with a tool. Dusting is used when dirt is not strongly adhered to the surface of the ceramic and is carried out by either a brush or a soft cloth. Large ceramic vessels are cleaned with a delicate vacuum cleaner with a soft, muslin-covered head ...