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  2. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    Let the pasta and sauce cook together for a few minutes, adding in the reserved wine and cooking liquid, as needed, to creat a sauce that lightly coats the pasta. Serve warm with grated Parmesan ...

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's most popular casseroles of 2024.

  4. Mushroom Bolognese Recipe - AOL

    www.aol.com/food/recipes/mushroom-bolognese

    In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook ...

  5. List of The Pioneer Woman episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Pioneer_Woman...

    The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.

  6. The Pioneer Woman (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

    The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

  7. Kitchen Boss - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Boss

    Kitchen Boss is an American television series that airs on TLC, hosted by Buddy Valastro, the star of Cake Boss.The weekday series debuted January 25, 2011, with a second season debuting January 31, 2012.

  8. Mushroom for improvement: How to cook with these ... - AOL

    www.aol.com/mushroom-improvement-cook-flavorful...

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  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.