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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Ginseng contains stimulants, but may produce side effect including high blood pressure, low blood pressure, and mastalgia. [80] Ginseng may also lead to induction of mania in depressed patients who mix it with antidepressants. [81] One of the most common and characteristic symptoms of acute overdose of ginseng from the genus Panax is bleeding.
Also known as "Dragon Well" tea, the English translation of its name. Grown near Hangzhou in Zhejiang province, Longjing is the most well-known pan-fired Chinese green tea. Its flavour derives partly from the terroir of the region in which it is produced. [52]
A bubble tea company called Bobba is in hot water after Chinese Canadian actor Simu Liu voiced concerns about cultural appropriation on CBC’s “Dragons’ Den.”
Eucommia is the sole member of the family Eucommiaceae, and was formerly considered to be a separate order, the Eucommiales. The modern species is sometimes known as the "hard rubber tree", [4] "Gutta-percha tree" or "Chinese rubber tree", but is not related to either the true Gutta-percha tree of southeastern Asia, nor to the South American rubber tree.
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Hibiscus tea is made from the leaves of the hibiscus flower with its bright pinkish, red color and tangy, yet refreshing flavor. Rich in antioxidants like vitamin C and flavonoids, it can help ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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