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  2. The predominant spice featured in the curries is garam masala, a scent and flavor most closely associated with northern Indian cuisine. This will be Valavil’s fourth location since October 2019 ...

  3. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Indo-British dish consisting of boneless chicken pieces in curry sauce Not to be confused with Chicken tikka. "Chicken masala" redirects here. Not to be confused with Chicken marsala. Chicken tikka masala Chicken tikka masala Course Main course Place of origin Indian subcontinent United ...

  4. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Kundan Lal Gujral revolutionized tandoori cooking, and the creation of the tandoori masala spice blend is attributed to him. Like many spices, there is also the influence of a colonial legacy present within the rise of tandoori masala as Kundan Lal was a Hindu Punjabi living in West Punjab, before the Partition of India, who ended up moving to Delhi, India in a time where communal violence ...

  5. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    The company began with the establishment of the Mavalli Tiffin Room (commonly known as MTR) restaurant in Bangalore in 1924 by Yagnanarayana Maiya. In 1975, when India was under emergency, a Food Control Act was introduced which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards ...

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine.

  7. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3]

  8. We tried the Miami Spice menus at these local ... - AOL

    www.aol.com/tried-miami-spice-menus-local...

    We tried as many menus as we could. We are so full. Home & Garden. Lighter Side

  9. We tried the Miami Spice menus at all these local ... - AOL

    www.aol.com/tried-miami-spice-menus-local...

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