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The largest identified fungal fruit body in the world is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea). The species was discovered in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province, China. In 2011, the two of them published details of extremely large fruit body of the species that they had found on Hainan ...
A fruit body of R. ulmarius discovered in Kew Gardens of London in 2003 was, for a time, the largest known fungal fruit body ever discovered, measuring 150 by 133 centimetres (59 by 52 in) in diameter, and had a circumference of 425 centimetres (167 in).
Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea) is a species of polypore fungus in the family Hymenochaetaceae, a specimen of which produced the largest fungal fruit body ever recorded. Found in China, the fruit bodies produced by the species are brown, woody basidiocarps that grow on dead wood, where the fungus feeds as a saprotroph .
The largest known fruiting body of a fungus is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea) found on Hainan Island. [31] The fruiting body masses up to 500 kg (1,100 lb). [32] [33] Until P. ellipsoideus replaced it, the largest individual fruit body came from Rigidoporus ulmarius.
Mature fruit bodies grew to 7 to 15 cm (3 to 6 in) long. [26] The early stages of fruit body development can be divided into four discrete stages. In the first, disk-shaped knots measuring 0.5–1.5 mm (0.02–0.06 in) appear on the surface of the substrate. As the knot expands in size, a primordial stipe emerges from its center.
The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, [1] while the rest of the life cycle is characterized by vegetative mycelial growth and asexual ...
The species was first recorded in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province; it was revealed in 2011 that they had found a very large fruit body, measuring up to 1,085 cm (427 in) in length, on Hainan Island. The specimen (pictured), which was 20 years old, was estimated to weigh between 400 and 500 kilograms (880 and 1,100 lb).
Each fruit body begins as a tightly compressed, grayish sponge with lighter ridges, and expands to form a large yellowish sponge with large pits and ridges raised on a large white stem. The pitted yellow-brown caps measure 2–7 centimetres (1–3 inches) broad by 2–10 cm (1–4 in) tall, and are fused to the stem at its lower margin, forming ...