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Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
Fagopyrum contains 15 to 16 species of plants, including two important crop plants, buckwheat (Fagopyrum esculentum), and Fagopyrum tataricum (Tartary buckwheat). The two have similar uses, and are classed as pseudocereals, because they are used in the same way as cereals but do not belong to the grass family Poaceae.
2-Hydroxybenzylamine (2-HOBA, marketed as Hobamine) is a natural product found in Himalayan tartary buckwheat (Fagopyrum tataricum). It acts as an antioxidant and scavanger of free radicals and isolevuglandins and is sold as a dietary supplement. [1] [2] [3] [4]
Buckwheat with flowers, ripe and unripe seeds Exhibition of Flower Festival, Taiwan. Buckwheat is a short-season crop that grows well in low-fertility or acidic soils; too much fertilizer – especially nitrogen – reduces yields, and the soil must be well drained. In hot climates buckwheat can be grown only by sowing late in the season, so ...
Tartary buckwheat or Fagopyrum tataricum, cultivated in the Himalayas; Tall buckwheat, Fagopyrum acutatum, synonym Fagopyrum dibotrys, cultivated for medicinal use and as animal fodder; Eriogonum or wild buckwheat, a genus of North American plants; Fallopia convolvulus or wild buckwheat, a noxious agricultural weed.
Buckwheat tea, known as memil-cha (메밀차) in Korea, soba-cha (そば茶) in Japan, and kuqiao-cha (苦荞茶; 苦蕎茶) in China, is a tea made from roasted buckwheat. [1] Like other traditional Korean teas , memil-cha can be drunk either warm or cold and is sometimes served in place of water.
Many achaar factories in Nepal are women-owned or operated by women. [29] [30] Nepalese achaar is made with spices such as mustard seeds, timur (Sichuan pepper), cumin powder, coriander powder, turmeric powder, and chili powder. Some of the popular varieties of achar eaten in Nepal are: Lapsi achaar - Hog plum pickle (can be sweet, savoury, or ...
It is then eaten with a spicy meat curry and is usually swallowed in small balls, rather than chewing. It is also eaten as a porridge (kurrakan kenda) and as a sweet called 'Halape'. In northwest Vietnam, finger millet is used as a medicine for women at childbirth. A minority use finger millet flour to make alcohol.
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