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In order to make sure they’re recipe ready, however, it’s important to know exactly how to store them to make sure they’re at peak flavor, so we asked North Carolina chef and culinary school ...
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Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil is shimmering and hot, add the eggplant.
Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, [10] with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. [11] Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad.
also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
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