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Crayfish are prepared in a variety of different ways in different regions, with the most popular way being spicy (a combined flavor of Sichuan pepper and hot chili) stir-fried with other ingredients, or stir-fried with minced garlic or salted egg yolk for those who can't eat spicy food, steamed whole for those who prefer lighter flavors, or ...
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Some kinds of crayfish are known locally as lobsters, [4] crawdads, [5] mudbugs, [5] and yabbies. In the Eastern United States, "crayfish" is more common in the north, while "crawdad" is heard more in central and southwestern regions, and "crawfish" farther south, although considerable overlaps exist. [6] The study of crayfish is called ...
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Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Map from Glon et al. 2022 showing range of Lacunicambarus species. [3]Lacunicambarus is one of the widest ranging crayfish genera in North America. [3] Species from this genus can be found in nearly every state east of the Rocky Mountains and in the Province of Ontario.
Thenus orientalis is a species of slipper lobster from the Indian and Pacific oceans.. Moreton Bay bug flesh prior to cooking. T. orientalis is known by a number of common names. ...