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Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, ...
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Make it 2,000 calories: Add 2 Tbsp. natural peanut butter ... 1 serving Lemon-Parmesan Crispy Smashed Potatoes ...
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra.They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands.
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) ... A 100-gram reference amount supplies 539 calories and is a rich source ...
Potatoes, yams, batata (a white sweet potato with purple skin), cassava fries or Mofongo are coated with bacon, cheese with roasted pork, chicken, beef or all three, drizzled with ketchup and mayonnaise. Corn, chopped lettuce, cilantro, avocado, tomatoes, and bell peppers, are often added as a garnish.