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Jnana palam (Tamil: ஞானப்பழம், romanized: Jñāna paḻam, lit. 'Fruit of wisdom'), also rendered Gnana Palam , is the name of a divine fruit in Hindu mythology . It is associated with the myth of Murugan and Ganesha participating in a contest, and the former's sacred abode of Palani . [ 1 ]
Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. [2] From it, he gets the moniker modakapriya (one who likes modak) in Sanskrit. The word modak means "small part of bliss" and it symbolises spiritual knowledge. [13] During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha ...
Pillaiyar Suḻi (Tamil: பிள்ளையார் சுழி), also rendered Ganesha's curl or Ganesha's circle, is a sacred textual symbol. It is dedicated to the Hindu deity Pillaiyar (Ganesha), who is ritually worshiped first with prayers for success and is used to symbolize an auspicious beginning.
The first major Udupi restaurant owner, K. Krishna Rao, began his career in food service as an attendant in ceremonies held by the Sri Krishna Temple, wherein food was served to gatherings of the temple staff and pilgrims. [13] In 1922, he moved to Madras and joined Sharada Vilas Brahmins Hotel in George Town as a kitchen servant. [13]
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Heramba (Sanskrit: हेरम्ब, Heraṃba), also known as Heramba Ganapati (Heraṃba-gaṇapati), is a five-headed iconographical form of the Hindu god Ganesha (Ganapati). This form is particularly popular in Nepal. [1] This form is important in Tantric worship of Ganesha. He is one of the most popular of the thirty-two forms of Ganesha.
Pongal (IPA: / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /) is a multi-day Hindu harvest festival celebrated by Tamils.The festival is celebrated over three or four days with Bhogi, Thai Pongal, Mattu Pongal and Kanum Pongal, beginning on the last day of the Tamil calendar month of Margazhi, and observed on consecutive days.
13th-century Ganesha bronze. Late Chola, Tamil Nadu. Vinayagar Agaval is a devotional poetic hymn to the Hindu deity Ganesha. It was written in the 10th century during the Chola dynasty by the Tamil poet Avvaiyar, shortly before her death. [1] It is considered to be her greatest poem. [2] The 72-line 'Agaval' is a form of blank verse, close to ...