Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
The campaign was lambasted for its implications that each slice contained the same amount of calcium as a five-US-fluid-ounce (150 ml) glass of milk and also more calcium than imitation cheese slices, which eventually led to a ruling by the Federal Trade Commission in 1992 that ordered Kraft to stop making false claims in its advertising. [8]
Emmental cheese with eyes. When cut into slices, each slice will have holes of varying sizes and positions. In the Swiss cheese model, an organization's defenses against failure are modeled as a series of imperfect barriers, represented as slices of cheese, specifically Swiss cheese with holes known as "eyes", such as Emmental cheese.
Kraft's American cheese was used for "filled cheese sandwiches" during World War II, as its consistency worked well for such a sandwich. [14] In breakfast foods, American cheese is commonly used when making meals such as omelets, scrambled eggs, and breakfast sandwiches that involve eggs, bacon, and bread. [15]
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...
A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]
Yahoo faz parte da família de marcas Yahoo. O Yahoo coletará e usará seus dados como parte dos serviços oferecidos, para entender seus interesses e oferecer e mensurar anúncios personalizados.
This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins, and other changes in manufacture. In 1997, it was estimated that annual production of pizza cheese was 1 million metric tons (1,100,000 short ...