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Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
2007: Metabolix inc. market tests its first 100% biodegradable plastic called Mirel, made from corn sugar fermentation and genetically engineered bacteria. (Digregorio 2009) [ 100 ] 2012: A bioplastic is developed from seaweed proving to be one of the most environmentally friendly bioplastics based on research published in the journal of ...
For lack of nitrogen and phosphorus they produce a kilogram of PHA per three kilograms of sugar. The simplest and most commonly occurring form of PHA is the fermentative production of poly-beta-hydroxybutyrate [poly(3-hydroxybutyrate), P(3HB)], which consists of 1000 to 30000 hydroxy fatty acid monomers.
A plastic is considered a bioplastic if it was produced partly or wholly with biologically sourced polymers. A plastic is considered biodegradable if it can degrade into water, carbon dioxide, and biomass in a given time frame (dependent on different standards). Thus, the terms are not synonymous. Not all bioplastics are biodegradable. [44]
[216] [218] According to a 2019 comprehensive review of scientific evidence published by the European Union's Scientific Advice Mechanism, little was known with respect to the human health risks of nano- and microplastics, and what was known was surrounded by considerable uncertainty. The main limitations were the quality or methodology of the ...
Most of these plastics will remain in landfills for years to come or litter the environment posing significant health risks to animals; however, the average person's lifestyle would be impractical without them (see Applications). One solution to this conundrum lies in biodegradable polymers.
Only about 5% of plastic waste in the U.S. gets recycled. Scientists, lawmakers and even chemical companies themselves are trying to change that.
Biomass comes from crops such as sugar beet, potatoes, or wheat: when used to produce biopolymers, these are classified as non food crops. These can be converted in the following pathways: Sugar beet > Glyconic acid > Polyglyconic acid Starch > (fermentation) > Lactic acid > Polylactic acid (PLA)