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The color of the fruit does not distinguish the mulberry species, as mulberries may be white, lavender or black in color. White mulberry fruits are typically sweet, but not tart, while red mulberries are usually deep red, sweet, and juicy. Black mulberries are large and juicy, with balanced sweetness and tartness. [6]
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. [ 3 ]
Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy. Fruits are filled with a variety of vitamins and nutrients that make them much healthier than candy.
Sensitive people may be confronted with dermatitis when touching the leaves, the stem or the unripe fruits of a mulberry tree. The leaf sap and unripe fruits can even lead to hallucinations and central nervous system disturbances. [37] Though quite resistant to many pathogens, there are some diseases that can occur in mulberry.
Eating lots of fruit and vegetables — including açai — as well as exercising regularly can help you lose weight (if that’s important to you). Lower high cholesterol
Hedycarya angustifolia, commonly known as native mulberry, Australian mulberry, [2] or djelwuck [3] is a species of flowering plant in the family Monimiaceae, and is endemic to eastern Australia. It is a shrub or small tree with elliptic or egg-shaped to lance-shaped leaves and male and female flowers on separate plants.
Cut the fruit in half, then fours, so you can access the core to remove it, Morales says. Using a paring knife, loosen the pods from the sticky core and pull the pods out. Discard the white strands.