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2. Low-fiber/low-residue diet - Wikipedia

   en.wikipedia.org/wiki/Low-fiber/low-residue_diet

   While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.

3. Diverticulitis - Wikipedia

   en.wikipedia.org/wiki/Diverticulitis

   Red meat consumption, particularly unprocessed red meat, has been associated with higher diverticulitis risk. [ 28 ] [ 29 ] [ 30 ] A 2017 analysis found a dietary pattern high in red meat, refined grains, and high-fat dairy was associated with an increased risk of incident diverticulitis whereas a dietary pattern high in fruits, vegetables, and ...

4. What Is the Diverticulitis Diet, and Should You Follow It?

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5. Diverticulosis - Wikipedia

   en.wikipedia.org/wiki/Diverticulosis

   Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .

6. 9 Foods You Should Never Eat Raw - AOL

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   Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food for 2014 8 Things You Should Never Put in the Microwave

7. The 10 best meats and the 10 worst ones - AOL

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   Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat

8. The 10 best meats and the 10 worst ones - AOL

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   Check out the slideshow above for the 10 best and worst meats to eat. Show comments. Advertisement. Advertisement. Holiday Shopping Guides. See all. AOL.

9. Will Bulsiewicz - Wikipedia

   en.wikipedia.org/wiki/Will_Bulsiewicz

   So, they are not necessarily vegan, but they are plant-predominant in a way where the meat is not the centerpiece. The plant is the centerpiece. The meat is the side show." [17] He recommends fermented foods for gut health such as kimchi and sauerkraut. [18]