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1900–1920 Uganda African trypanosomiasis epidemic 1900–1920 Uganda: African trypanosomiasis: 200,000–300,000 [176] Papua New Guinea kuru epidemic 1901–2009 Papua New Guinea: Kuru: 2,700–3,000+ [181] [182] 1903 Fremantle plague epidemic (part of the third plague pandemic) 1903 Fremantle, Western Australia: Bubonic plague: 4 [183]
Pages in category "Epidemics in India" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. 0–9. 1889–1890 ...
The third plague pandemic was a major bubonic plague pandemic that began in Yunnan, China, in 1855. [1] This episode of bubonic plague spread to all inhabited continents, and ultimately led to more than 12 million deaths in India and China [2] (and perhaps over 15 million worldwide [3]), and at least 10 million Indians were killed in British Raj India alone, making it one of the deadliest ...
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Timeline of the COVID-19 pandemic in India (January–May 2020) Timeline of the COVID-19 pandemic in India (June–December 2020) Timeline of the COVID-19 pandemic in India (2021) COVID-19 pandemic in Bihar; COVID-19 pandemic in India
This is a timeline of influenza, briefly describing major events such as outbreaks, epidemics, pandemics, discoveries and developments of vaccines.In addition to specific year/period-related events, there is the seasonal flu that kills between 250,000 and 500,000 people every year and has claimed between 340 million and 1 billion human lives throughout history.
1918 flu pandemic in India was the outbreak of an unusually deadly influenza pandemic in British India between 1918 and 1920 as a part of the worldwide Spanish flu pandemic. [ 1 ] [ 2 ] Also referred to as the Bombay Influenza or the Bombay Fever in India, [ 3 ] [ 4 ] the pandemic is believed to have killed up to 17–18 million people in the ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...