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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
Temperature; system unit code (alternative) symbol notes conversion to kelvin combinations SI: kelvin: K K [K] K °C (K C) ... degree Celsius °C (C) °C ([°C]+273.15)
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature measurement in the physical sciences, but is often used in conjunction with the degree Celsius, which has the same magnitude. Other scales of temperature:
Although "International Temperature Scale of 1990" has the word "scale" in its title, this is a misnomer that can be misleading. The ITS-90 is not a scale; it is an equipment calibration standard. Temperatures measured with equipment calibrated per ITS-90 may be expressed using any temperature scale such as Celsius, Kelvin, Fahrenheit, or Rankine.
Early in the 20th century, Halsey and Dale suggested that reasons for resistance to use the centigrade (now Celsius) system in the U.S. included the larger size of each degree Celsius and the lower zero point in the Fahrenheit system; the Fahrenheit scale is more intuitive than Celsius for describing outdoor temperatures in temperate latitudes ...
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
In contrast, ambient temperature is the actual temperature, as measured by a thermometer, of the air (or other medium and surroundings) in any particular place. The ambient temperature (e.g. an unheated room in winter) may be very different from an ideal room temperature .