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de Caraza, Laura B (1991). El Libro Clásico de la Cocina Mexicana. Mexico, D.F.: Promexa. ISBN 968-39-0366-5. Nieto, Blanca (1993). Cocina tradicional mexicana. Mexico: Selector. ISBN 968-403-710-4. Flores, Carlos Arturo (1990). México, la cultura, el arte y la vida cotidiana. Mexico: Centro de Investigaciones Interdisciplinarias en ...
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced on an industrial basis in the area of Cantimpalos c. 1900 , with instances of exports (including to Mexico) dating to 1928.
Ariadne Díaz as Aidé Mosqueda; José Ron as Tino Guevara; Ferdinando Valencia as Guzmán Muriel; África Zavala as Federica; Daniela Luján as Clara Luz; Martín Ricca as Rudolf; María Chacón as Lichita Chagoyan
Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]
Golden Balls, or "Huevos de oro", a 1993 Spanish film; Huevos, a studio album created by Meat Puppets; Huevos (film series), a series of animated films produced in Mexico, produced by Huevocartoon Otra Película de Huevos y un Pollo, a 2009 animated film; Una Película de Huevos, a 2006 animated film; Un gallo con muchos huevos, a 2015 animated ...
Someone Has to Die (Spanish: Alguien tiene que morir) [2] is a Spanish-Mexican thriller television limited series created by Manolo Caro, creator of the Netflix series The House of Flowers. [3] The series takes place in 1950s Spain and consists of three episodes revolving around a conservative and traditional society during the Franco regime ...
Papas de sarrabulho, from Porto, 2009 Papas de Sarrabulho , in English referred to as Sarrabulho porridge , is a typical Portuguese dish . It comes from Minho Province and surrounds, in the Norte Region of Portugal , mainly in the cities of Porto , [ 1 ] Guimarães , [ 2 ] Braga , [ 3 ] Amares [ 4 ] and Barcelos .