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  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  4. The Korean Way to Make Iced Coffee Taste 10x Better - AOL

    www.aol.com/korean-way-iced-coffee-taste...

    You can add the coffee first to the ice, or the banana milk first and then the coffee. Give it a good stir, pop in your straw and enjoy a tasty, sweet drink. Related: The Secret Iced Coffee Trick ...

  5. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. [4] The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. [5] An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least fifteen ...

  6. Study seems to confirm secret ingredient for better coffee - AOL

    www.aol.com/secret-better-cup-coffee-scientists...

    Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference.A new study by researchers at the University of Oregon seems to ...

  7. Thermization - Wikipedia

    en.wikipedia.org/wiki/Thermization

    Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama

  8. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  9. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Costco Coffee. With third-wave coffee joints aplenty, it's hard to find a solid, straightforward cup of coffee these days. Making it at home is one affordable alternative, especially for shoppers ...