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  2. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    homepage.aol.com/food/recipes/beef-tenderloin...

    Add the steaks and seal, turning to coat the meat with the marinade. Let stand at room temperature for 2 hours. 4. Bring a large pot of water barely to a simmer; the water should register 135° on a candy or instant-read thermometer. Discard most of the marinade and reseal the plastic bag, pressing out any air.

  3. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

    homepage.aol.com/food/recipes/grilled-beef...

    2. Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.

  4. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  5. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

    www.aol.com/53-christmas-eve-dinner-recipes...

    Along with maple syrup, fennel, peppercorns, coriander, ginger, rosemary and cinnamon, the cider makes a festive marinade for the meat. Once cooked, serve warm with roasted plum chutney for ...

  6. Beef Tenderloin with Aromatic Thai Spices - AOL.com

    firefox-startpage.aol.com/food/recipes/beef...

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  7. Sha cha beef - Wikipedia

    en.wikipedia.org/wiki/Sha_cha_beef

    Sha cha beef is a traditional dish dating back thousands of years. This dish is unusual in that it is one of the few Chinese-American dishes to maintain the principle of fan-cai or the division between fan , grains and other starch foods, and ts'ai , vegetable and meat dishes.

  8. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  9. Hujiao bing - Wikipedia

    en.wikipedia.org/wiki/Hujiao_bing

    The meat is usually marinated with a heaping of white or black pepper powder, soy sauce, sugar and cooking wine. Some vendors also add five-spice powder or curry powder to the meat marinade. The marinated meat is spread on the thin dough. A handful of cut green scallions is then placed on top of the meat and sealed up with the dough.

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    related to: beef tenderloin chinese style meat marinade ideas