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  2. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Piñon Coffee. Price: Varies. Blend: 100% Arabica. Origin(s): Central and South America. Roast level: Medium. Not available online. It might be hard to get your hands on a bag of these high ...

  3. Your Ultimate Guide to Different Types of Coffee - AOL

    www.aol.com/ultimate-guide-different-types...

    In U.S. supermarkets, you’ll typically find two types of coffee beans for sale: Arabica and Robusta. Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste.

  4. Peet's Coffee - Wikipedia

    en.wikipedia.org/wiki/Peet's_Coffee

    Peet's Coffee is a San Francisco Bay Area-based specialty coffee roaster and retailer owned by JAB Holding Company via JDE Peet's.Founded in 1966 by Alfred Peet in Berkeley, California, Peet's introduced the United States to its darker roasted Arabica coffee in blends including French roast and grades appropriate for espresso drinks.

  5. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    Although it mostly produces Robusta coffee, there is a quality Arabica bean grown there known as Bugishu around the Sipi Falls area. [54] Brutte C. arabica: Variety of coffee (arabica) Bred in 2014 in the south of India in g.Madras, 1996 Chennai Tamil Nadu. Grown at an altitude of 1500 m above sea level, which in itself is a good indicator.

  6. Your morning coffee may be hundreds of thousands of years old

    www.aol.com/news/morning-coffee-may-hundreds...

    Arabica coffee, prized for its smooth and relatively sweet flavor, now makes up 60% - 70% of the global coffee market and is brewed by brands such as Starbucks, Tim Horton's and Dunkin.

  7. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arab culture. [17] Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. [ 18 ]

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