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  2. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    White meat is significantly lower in fat, cholesterol and calories than dark meat cuts, making it a more heart-healthy and leaner pick overall. ... A 4-ounce serving of wings with the skin on ...

  3. Muskrat - Wikipedia

    en.wikipedia.org/wiki/Muskrat

    The muskrat is found in wetlands over various climates and habitats. It has crucial effects on the ecology of wetlands, [2] and is a resource of food and fur for humans. Adult muskrats weigh 0.6–2 kg (1 + 1 ⁄ 4 – 4 + 1 ⁄ 2 lb), with a body length (excluding the tail) of 20–35 cm (8–14 in). They are covered with short, thick fur of ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  5. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    This breakfast bowl serves one person and has 460 calories, 13 grams of saturated fat, 1,130 milligrams of sodium, and 1 gram of sugar. "That much sodium is a terrible start to your day," Morris says.

  6. Muskrat - en.wikipedia.org

    en.wikipedia.org/api/rest_v1/page/mobile-html/...

    The muskrat or common muskrat [1] (Ondatra zibethicus) is a medium-sized semiaquatic rodent native to North America and an introduced species in parts of Europe, Asia, and South America. Quick Facts Conservation status, Scientific classification ...

  7. 5 "Bad" Fats You Should Be Eating For Better Heart Health ...

    www.aol.com/5-bad-fats-eating-better-125100107.html

    Stark recommends that you “choose dark chocolate that’s at least 60% to 70% cacao and limit it to about one ounce per day to help keep your calorie and saturated fat intake in check.”

  8. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.

  9. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Wild animals, the primary constituent of roadkill, are usually lower in calories and saturated fat than domestic meat, while being higher in Omega-3 polyunsaturated fats and slightly lower in overall fat. [72] [73] Nutritional values for 100 grams (about 3.5 ounces) of uncooked, lean meat except where otherwise noted: