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Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]
Fruits. It is a large, deciduous, extensively-spreading, climbing vine with several elongated twining branches. Leaves are simple, alternate, and exstipulate with long petioles up to 15 cm (6 in) long which are roundish and pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around.
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PT Industri Jamu dan Farmasi Sido Muncul Tbk, commonly known as Sido Muncul, is an Indonesian herbal medicine and food products company based in Semarang, Indonesia, established in 1940.
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
Phyllanthus amarus is a leafy herbal plant found in tropical regions in the Americas, Africa, India, China,Sri Lanka and South East Asia. Commons names for this plant include gale of the wind, carry me seed, seed on the leaf, pick-a-back, [1] Bhuiavla (Hindi), Bhuiamla (Bengali), [2] stonebreaker, dukung anak (Malay).
Catopsis is a genus in the botanical family Bromeliaceae, subfamily Tillandsioideae.The genus name is from the Greek “kata” (hanging down) and “opsis” (appearance). ...