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  2. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/lifestyle/frozen-custard-vs-ice...

    The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat . Sometimes ice cream is made with egg yolks.

  3. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

  4. List of frozen custard companies - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_custard...

    Chocolate frozen custard. This is a list of notable frozen custard companies that manufacture or purvey frozen custard. Frozen custard is a cold dessert similar to ice cream, but includes a significant amount of eggs, and typically has a denser consistency. [1]

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  6. What's the Difference Between Custard and Ice Cream? - AOL

    www.aol.com/news/whats-difference-between...

    Here's everything you need to know about what sets the two frozen treats apart.

  7. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

    www.aol.com/maine-vs-connecticut-ultimate...

    The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat . Sometimes ice cream is made with egg yolks.

  8. Stir-fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_ice_cream

    Stir-fried gelato Rolled ice cream (matcha with mango and corn flakes) in Nelson, New Zealand. This frozen dessert originated in Thailand under the name "Thai rolled ice cream" or "stir-fried ice cream" (I-Tim-Pad). [1] By 2015, the United States picked up on the trend and the dessert is now known there as "rolled ice cream" or "ice cream rolls".

  9. Baskin-Robbins' Newest Ice Cream Flavor Is Brie and Burrata ...

    www.aol.com/baskin-robbins-newest-ice-cream...

    The cheesy-tasting ice cream base provides "subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness.”

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