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A falooda is a Mughalai cold dessert made with vermicelli. [1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]
[8] [9] [10] In Arab medieval sources, it was known as Faloothaj (Arabic: فَالُوذَج, romanized: Fālūḏaǧ) for example in Al-Muḥkam wa-al-muḥīt al-aʻẓam. [11] In the 16th to 18th centuries, the Indo-Persian Mughal kings who ruled South Asia created a cold dessert beverage called falooda, which is a derivative of faloodeh.
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Sev khamani: Chana dal, green chillies, ginger, lemon juice and olive oil. Sev tameta: Veggis with potatoes and sev. Shakarpara: A deep fried snack made out of sugar and wheat. Namakpara: Snack. A deep fried snack made out of salt and Gram Flour . Shankarpali: Sweet or savoury snack. Plain flour, sugar. Shiro
Some typical examples include ari pathiri, chatti pathiri, coin porottas, kallummakaya fry, arikkadukka (stuffed fried mussels) and biryanis with chicken, mutton, prawns, fish and egg, as well as sweeteners such as aleesa [11] and Kadalapparippu ada. [12]
as i have already stated that falooda is based on prior indian milk based desserts like kheer which already uses noodles called sevian, in which vermicelli noodles sevian are used, falooda is a beverage from indian subcontinent, while faloodeh is a persian dessert which use totally different ingredients except persian falooda cellophane noodles ...
Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste. Neyyappam
Sev puri, Puri Media: Panipuri Panipuris or golgappas is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes , raw onions , chickpeas and spices.