Search results
Results from the WOW.Com Content Network
Fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last. [10] In Indonesia ...
Saksang – pork, dog, or water buffalo meat stew cooked in its blood, mixed with coconut milk and spices. Saltah – stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur – meat stew (usually beef) with sweet soy sauce and spices. Sop buntut – oxtail soup. [7] [17]
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Randang (beef simmered in coconut milk and spices), asam padeh (sour and spicy stew) and kalio (watery and light-colored gravy) are just a few variations of Padang gulai. [3] Asam padeh, sour and spicy fish stew dish. Ayam bakar, grilled spicy chicken. Ayam balado, chicken in chili. Ayam bumbu, chicken with spices.
Sambal pindang tongkol suwir: Indonesian sambal chili paste mixed and cooked with shredded tongkol (mackerel tuna) that already processed as pindang. This dish can be consumed as side dish with nasi rames or as condiment; i.e. hot and spicy fish relish.
For premium support please call: 800-290-4726 more ways to reach us
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
To further enhance the flavour, usually parts of a salted fish added as well. [1] Nasi tutug oncom, or hot steamed rice is usually mixed with roasted oncom, shallots, and kencur, and is typically served with krupuk, sambal terasi, and anchovy. Lalab, raw vegetables with sambal. Lalab: raw vegetable salad usually eaten with sambal