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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Nanomedicine is a large industry, with nanomedicine sales reaching $6.8 billion in 2004. With over 200 companies and 38 products worldwide, a minimum of $3.8 billion in nanotechnology R&D is being invested every year. [10] As the nanomedicine industry continues to grow, it is expected to have a significant impact on the economy.
The GDNP has released several publicly accessible papers on nanotechnology and development, including "Nanotechnology and the Poor: Opportunities and Risks - Closing the Gaps Within and Between Sectors of Society"; "Nanotechnology, Water, and Development"; and "Overview and Comparison of Conventional and Nano-Based Water Treatment Technologies".
Nanotechnology is giving rise to nanographene batteries that can store energy more efficiently and weigh less. [26] Lithium-ion batteries have been the primary battery technology in electronics for the last decade, but the current limits in the technology make it difficult to densify batteries due to the potential dangers of heat and explosion ...
Also, molecular nanotechnology might permit weapons of mass destruction that could self-replicate, as viruses and cancer cells do when attacking the human body. Commentators generally agree that, in the event molecular nanotechnology were developed, its self-replication should be permitted only under very controlled or "inherently safe" conditions.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
However, as with nanotechnology and biotechnology, bionanotechnology does have many potential ethical issues associated with it. A ribosome is a biological machine . The most important objectives that are frequently found in nanobiology involve applying nanotools to relevant medical/biological problems and refining these applications.
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]