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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

  3. Whip up two kid-approved, summer recipes packed with nutrients

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    Kid-Approved Seeded Cookies with Banana & Maple Syrup by Dawn Russell These cookies swap out the usual sugary ingredients for healthier yet tasty options. This is the first healthy cookie in the ...

  4. I've Been Eating Cookies All Week & Forgot How To Make ... - AOL

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    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

  5. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  6. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    1.1 Almond cookies. 1.2 Beverages. 1.3 Confectionery. ... honey and almond flour ... Mandelkubb is a Swedish pastry with almond as the main ingredient.

  7. Kavala Almond Cookies - Wikipedia

    en.wikipedia.org/wiki/Kavala_Almond_Cookies

    Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

  8. Milk & Cookies Bakery Classic Chocolate Chip Cookies

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  9. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (de l’office), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and, beginning in the mid-18th century, ices and petits fours.

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