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Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
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Macau's food has a fusion of Cantonese, Portuguese, South America, Malay, Africa, and India. [1] While recipes vary, the dish is generally based on minced or ground meat . It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried , and flavoured with Worcestershire sauce , molasses and soy sauce .
The literature of Macanese (i.e. those with Portuguese descent) is a multi-dimensional art. [14] Their literature appeared as early as the 19th century. At the beginning of the 20th century, a group of well-known writers appeared: Anthology "Lonely Road": TancareiraBela, Tancareira Pensativa and CancāoDe Tancareira by Leanel Alves.
Macanese, of or from Macau, may refer to: Macanese people, a mixed ethnic group from Macau; Macanese Patois, a Portuguese-based creole language; Macanese cuisine, a term mainly refers to the creole Portuguese cuisine of Macau; Macau people, people of Macau generally; Culture of Macau or Macanese culture