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  2. Label dispenser - Wikipedia

    en.wikipedia.org/wiki/Label_dispenser

    Electric semi-automatic label dispensers were first patented in the early 1970s. They were originally designed for multiple-row address labels for bulk mailing houses. On average a good mailing house employee could apply approximately 500 labels per hour to envelopes. The label dispenser increased this to over 2,000 per hour.

  3. Yankee Candle - Wikipedia

    en.wikipedia.org/wiki/Yankee_Candle

    Yankee Candle flagship store in Deerfield, MA. Yankee Candle's flagship store, which opened in 1982, is located in South Deerfield, Massachusetts.It features all available Yankee Candles as well as kitchen and home accessories, New England crafts, gifts and collectibles, a toy shop, picnic grounds and a "Bavarian Christmas Village" filled with decorated Christmas trees and a toy train that ...

  4. Crystallographic texture - Wikipedia

    en.wikipedia.org/wiki/Texture_(chemistry)

    Texture can be determined by various methods. [5] Some methods allow a quantitative analysis of the texture, while others are only qualitative. Among the quantitative techniques, the most widely used is X-ray diffraction using texture goniometers, followed by the electron backscatter diffraction (EBSD) method in scanning electron microscopes.

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  6. Pottery - Wikipedia

    en.wikipedia.org/wiki/Pottery

    10. Textured Glaze - Designed to create raised or recessed textures. - Adds visual and tactile interest to pottery. 11. Raku Glaze - Specifically designed for raku firing, where pottery is removed from the kiln while still hot. - Produces crackled textures and unique, unpredictable patterns. - Often used for artistic or decorative purposes. 12.

  7. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

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