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A place mat or serving mat is a flat piece of fabric or other type of material used on a table at the points at which dishes and plates will be located during a meal. One of the common purposes of such mats is to provide a thermal and physical barrier between that which is placed on the table, and the table itself—for instance, to stop hot ...
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
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An outdoor kitchen at a campsite might be placed near a well, water pump, or water tap, and it might provide tables for food preparation and cooking (using portable camp stoves). Some campsite kitchen areas have a large tank of propane connected to burners so that campers can cook their meals.
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