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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.
Marukin was a runner-up in the People's Choice category at the Whiskey and Ramen Festival in 2017. [25] The Daily Hive included Marukin in a 2021 list of 7 "spots in Portland that serve up slurp-worthy ramen". [6] Seiji Nanbu included Kinboshi in Eater Portland's 2022 overview of "where to find knockout ramen in Portland and beyond". [29]
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
Ramen-ya interiors are often filled with Chinese-inspired decorations. [50] From January 2020 to September 2021 during the COVID-19 pandemic, many ramen restaurants were temporarily closed, with 34 chains filing for bankruptcy by September 2020. Ramen restaurants are typically narrow and seat customers closely, making social distancing ...
Due to their price and novelty, Chikin Ramen were considered a luxury item initially, as Japanese grocery stores typically sold fresh noodles for one-sixth of their price. [10] [11] Despite this, instant noodles eventually gained immense popularity, especially after being promoted by Mitsubishi Corporation. [12]
Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]
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