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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Compared to the group with the lowest frequency of instant noodle intake (≤ 1/month), the odds ratio for hypertriglyceridemia in the group with an intake of ≥ 3/week was 2.639 [95% confidence interval (CI), 1.393–5.000] for all subjects, while it was 2.149 (95% CI, 1.045–4.419) and 5.992 (95% CI, 1.859–21.824) for male and female ...
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Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.
In Japan, ramen shops are sometimes referred to as ramen-ya or ramen-ten. [1] [2] Some ramen shops prepare all of their foods in-house "from scratch", including the soups, broths and ramen noodles, [3] while others use prepackaged prepared noodles and other prepared ingredients. [4] As of 2016, over 10,000 ramen shops exist in Japan. [5]
Ramen is surprisingly simple to make, and endlessly versatile. For premium support please call: 800-290-4726 more ways to reach us
To dress up the ramen, season the broth with soy sauce (10 cents), chopped scallion (15 cents), a sprinkle of sesame seeds (10 cents), and a teaspoon-size drizzle of sesame oil — regular or hot ...
Ramen-ya interiors are often filled with Chinese-inspired decorations. [50] From January 2020 to September 2021 during the COVID-19 pandemic, many ramen restaurants were temporarily closed, with 34 chains filing for bankruptcy by September 2020. Ramen restaurants are typically narrow and seat customers closely, making social distancing ...