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The most common method of propagating fruit trees, suitable for nearly all species, is grafting onto rootstocks. This in essence involves physically joining part of a shoot of a hybrid cultivar onto the roots of a different but closely related species or cultivar, so that the two parts grow together as one plant.
Over the course of about five years the tree accumulated branches from forty different "donor" trees, each with a different fruit, including almond, apricot, cherry, nectarine, peach and plum varieties. [3] A Tree of 40 Fruit fruiting in the artist's nursery. Each spring the tree's blossom is a mix of different shades of red, pink and white. [3]
In stem grafting, a common grafting method, a shoot of a selected, desired plant cultivar is grafted onto the stock of another type. In another common form called bud grafting, a dormant side bud is grafted onto the stem of another stock plant, and when it has inosculated successfully, it is encouraged to grow by pruning off the stem of the ...
Grafting in this way can be used to produce many different related crops from the same plant, for example the growing popularity of 'Fruit salad' trees, which is a single tree that produces multiple types of citrus fruits, or a tree with a variety of fruits with stones (peach, plum etc.).
Grafted tomato transplant production has increased in Spain from less than one million plants in 1999–2000 to over 45 million plants in 2003–2004. Grafted tomato is also cultivated in France and Italy , and over 20 million tomato plants were grafted in Morocco in 2004 as a way to reduce soilborne disease and increase crop production.
Nurse grafting is a method of plant propagation that is used for hard-to-root plant material. If a desirable selection cannot be grown from seed (because a seed-grown plant will be genetically different from the parent), it must be propagated asexually in order to be genetically identical to the parent.
Nurseries offer for sale trees with grafted stems that can produce four or more varieties of related fruits, including apples. The most common usage of grafting is the propagation of cultivars onto already rooted plants, sometimes the rootstock is used to dwarf the plants or protect them from root damaging pathogens. [8]
The most common ways to perform field grafting are the Chip Bud method, the T Bud method, the Cleft Graft and the Bark Graft. [5] [8] The Chip Bud Method is performed shortly after the grape vine is planted, giving the rootstock enough time to become active but the bud of the grape vine is still inactive. It is performed by cutting two small ...
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