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Fish from multiple groups can live out of the water for extended time periods. Amphibious fish such as the mudskipper can live and move about on land for up to several days, or live in stagnant or otherwise oxygen depleted water. Many such fish can breathe air via a variety of mechanisms. The skin of anguillid eels may absorb oxygen directly.
The concentration of oxygen in water is lower than air and it diffuses more slowly. In a litre of freshwater the oxygen content is 8 cm 3 per litre compared to 210 in the same volume of air. [7] Water is 777 times more dense than air and is 100 times more viscous. [7] Oxygen has a diffusion rate in air 10,000 times greater than in water. [7]
Aquatic respiration. Sea slugs respire through a gill (or ctenidium) Aquatic respiration is the process whereby an aquatic organism exchanges respiratory gases with water, obtaining oxygen from oxygen dissolved in water and excreting carbon dioxide and some other metabolic waste products into the water.
Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [2] [3] Fish can produce high numbers of eggs which are often released into the open water column. Fish eggs typically have a diameter of about 1 millimetre (0.039 in).
Hypoxia in fish. Fish are exposed to large oxygen fluctuations in their aquatic environment since the inherent properties of water can result in marked spatial and temporal differences in the concentration of oxygen (see oxygenation and underwater ). Fish respond to hypoxia with varied behavioral, physiological, and cellular responses to ...
A few species of Oreochromis tilapia, popular known as 'chambo', are the most popular fish in Malawi. [16] They are endemic to bodies of water in Malawi like Lake Malawi, Lake Malombe and the Shire River. [17] Due to over fishing, the fish however is now on the threatened species list. [17] Malawi has fish farms that are dedicated to farming ...
Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
The anatomy of fish is often shaped by the physical characteristics of water, the medium in which fish live. Water is much denser than fish, holds a relatively small amount of dissolved oxygen, and absorbs more light than air does. The body of a fish is divided into a head, trunk and tail, although the divisions between the three are not always ...