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This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches, so enjoy it year-round!
A warm mixture of sweetened, juicy peaches is topped with a biscuit-like dough and sprinkled in cinnamon sugar. Although it's made from scratch with fresh peaches, this easy peach cobbler is incredibly simple and comes together in just one hour.
This fresh peach cobbler recipe features a soft flaky crust with juicy peaches and will be a classic favorite during the summertime or all year round.
Author: Sally. Published: 07/14/2023. This post may contain affiliate links. Read our disclosure policy. Featuring juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert.
Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. While the cobbler filling baked, combine the ingredients for the crust topping. The crust topping in this recipe is absolutely perfect.
summer. Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Spencer Richards. Fresh summer peaches and a sweet and buttery cobbler topping make the easiest-ever peach cobbler. Serves 8 to 10. Prep 20 minutes to 25 minutes. Cook 45 minutes to 50 minutes. Jump to Recipe.
Step 3: Assemble and Bake. Pour the peach filling into a 9×13-inch baking dish. Drop spoonfuls of the cobbler topping evenly over the peaches. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling around the edges. Remove from the oven and let it cool for a few minutes before serving.