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  2. 6 popular herbal supplements linked to potential liver risks

    www.aol.com/6-popular-herbal-supplements-linked...

    ashwagandha. black cohosh. Garcinia cambogia. green tea extract. red yeast rice. turmeric or curcumin. “Potentially hepatotoxic botanical products are the products that contain plant-based ...

  3. 4 proven health benefits of ashwagandha - AOL

    www.aol.com/finance/4-proven-health-benefits...

    Negative interactions or side effects Before trying any new herbal remedy, check with your doctor. “Ashwagandha is a very gentle herb, but occasional side effects include stomach upset, nausea ...

  4. Millions of Americans Might Be Damaging Their Livers Using ...

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    The researchers focused on six supplements previously linked to liver damage: Ashwagandha. Black cohosh. Garcinia Cambogia. Green tea extract. Red yeast rice. Turmeric/curcumin. Nearly 58 percent ...

  5. Skin whitening - Wikipedia

    en.wikipedia.org/wiki/Skin_whitening

    Skin lightening, brightening, depigmentation, bleaching. [ edit on Wikidata] Skin whitening, also known as skin lightening and skin bleaching, is the practice of using chemical substances in an attempt to lighten the skin or provide an even skin color by reducing the melanin concentration in the skin. Several chemicals have been shown to be ...

  6. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Coconut oil. Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek (/ ˈfɛnjʊɡriːk /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient ...

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