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  2. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

  4. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    Wash Napa cabbage thoroughly and pat it dry with a paper towel. Remove any dry leaves or the ones with brown spots. Cut the head of Napa cabbage in half lengthwise through the core. Lay the ...

  5. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Cabbage roll. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork ...

  6. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    The plain variety is usually stewed or steamed with napa cabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia. Malfouf salad. Motsunabe. Pikliz. Podvarak. Red slaw. Rotkohl – Northern German dish made from cooked red cabbage, vinegar, cloves, and tart apples. [2]

  7. Savoy cabbage - Wikipedia

    en.wikipedia.org/wiki/Savoy_cabbage

    Savoy cabbage maintains a firm texture when cooked, which is desired in some recipes. Savoy cabbage can be used in a variety of ways. It pairs well with white wine, apples, spices, horseradish and meat. [6] It can be used for roulades, in stews and soups, such as borscht, as well as roasted plain and drizzled with olive oil.

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Runza - Wikipedia

    en.wikipedia.org/wiki/Runza

    Runza. A runza (also called a krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings. [3][4][5][6] Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle. The runzas sold by the Runza restaurant ...

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