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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Alfajor. An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]
meringue, sponge cake (bizcochuelo), crema doble, peaches or strawberries. The chajá (Spanish: [tʃaˈxa]) cake is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery and as it, is ...
Candy and snack makers and sellers are showcasing thousands of products. On Monday, the Sweets & Snacks Expo named the winners of the 2024 Most Innovative New Products Awards in the candy and ...
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century ...
Dulce de batata. Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. [1] It is a sweet jelly, which resembles a marmalade because of its hard texture.
Palitos de la selva. Palitos de la selva ("Jungle Sticks") is a brand of soft, chewy candy produced by Cadbury Stani Adams Argentina since the 1950s. [1] It is one of the most popular and iconic confections in Argentina, and has also spread to Uruguay and Paraguay. The candy is cylindrical, 6 cm in length and 1.5 cm in diameter, and weighs ...
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