Search results
Results from the WOW.Com Content Network
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]
La Monja Blanca, a Guatemalan eatery on Lake Worth Road in Palm Springs, Florida, serves pupusas, or thick corn tortillas stuffed with cheese and fried pork belly, and platano rellenos, or fried ...
This is a comprehensive list of types of breads of Uruguay: Pan marsellés. Torta frita. Cuernitos. Galleta de campaña. Galleta dulce. Medialuna. Pan catalán. Pan flauta.
September 27, 2024 at 5:37 PM. Christine Ma. Celebrate game day with some of these tasty recipes that are perfect for tailgating! These dishes are high in protein, which can help support muscle ...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...
Alfajor. An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Caruso sauce or salsa Caruso is a warm sauce in Uruguayan cuisine made of cream, ham, cheese, beef extract, and mushrooms, and sometimes nuts or onions. A simpler version is a Béchamel sauce with spices, walnuts, and ham. [1] It is served with pasta, typically cappelletti. A different and unrelated Caruso sauce, also served with pasta, is a ...