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Kalaya, also known as Kalaya Thai Kitchen, [1][2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3][4][5][6] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States, and won the James Beard Award for Best Chef ...
39°56′59″N 75°10′01″W / 39.94979°N 75.16704°W / 39.94979; -75.16704. Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French ...
The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the James Beard Foundation. [12] Le Coucou was also one of Food & Wine magazine's 2017 Restaurants of the Year. [13] The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. [14]
In 2019, Big 7 Travel named Vedge one of 50 best vegan-friendly restaurants in the world. [14] In 2018, Food & Wine included them in a list of the 40 most important restaurants of the past 40 years and said they had pioneered and invigorated modern vegan dining, [2] and USA Today named them one of the 10 best vegan restaurants in the country. [15]
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. [1][2] Solomonov was also awarded Best Chef: Mid ...
Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [ 5 ] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.
The first restaurant was founded in University City, Philadelphia by Judy Wicks in 1983. [3] [4] [5] Noted for its commitment to local food and environmental stewardship, [4] [6] [5] it became a Philadelphia institution. [7] In 1993 Conde Nast Traveler magazine recognized the White Dog Cafe as one of "50 American restaurants worth the journey ...
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.