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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. Most of these barbecue recipes are easy to prepare—meaning they require less than 10 ingredients.

  3. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

    www.aol.com/lifestyle/30-recipes-labor-day...

    Click the launch gallery button to view all of the delicious Labor Day BBQ menus. More Labor Day recipes you'll love: Labor Day BBQ Bacon Cheddar Cheese Dip. Best Labor Day Cocktails. Lemon ...

  4. 27 Barbecue Recipes and Tricks From Celebrity Chefs - AOL

    www.aol.com/27-barbecue-recipes-tricks-celebrity...

    Start with Bobby Flay's steak, Rachael Ray's burger, and Wolfgang Puck's fall-off-the-bone ribs, but don't stop there — Ina Garten has a sophisticated bread salad, Giada De Laurentiis has a ...

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  6. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    Writing. Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire. His books have been translated into 17 languages.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Regional variations of barbecue. Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs.

  8. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.

  9. Charcoal-Grilled Swordfish Steak Recipe - AOL

    www.aol.com/food/recipes/charcoal-grilled...

    Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.