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Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
These baked breaded pork chops are anything but boring—they are absolutely packed with flavor. We use a full teaspoon of cracked black pepper for some subtle heat. Then, we add Italian seasoning for all the herbs you need and a combination of garlic and onion powder for savory goodness.
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's… so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Learn how easy it is to make these old-fashioned Breaded Pork Chops—from how to bread with Panko bread crumbs, then sear and oven bake all in 30 minutes for tender, crispy chops.
Crispy on the outside and juicy on the inside, these baked breaded pork chops are ready for the table in just 30 minutes. Serve the flavorful oven-fried pork chops with buttermilk biscuits, mashed potatoes, Southern-style green beans, or a crisp wedge salad.
Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!
Instructions. Step 1: Preheat oven to 375 degrees Fahrenheit. Step 2: Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop. Step 3: In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper. Step 4: Heat the olive oil in a skillet.
Jump to Recipe. Discover an easy dinner recipe for baked breaded pork chops. Using simple ingredients, you’ll create a delightful balance of crispy and juicy pork chops. A mouthwatering meal for the whole family! Discover the perfect weeknight dinner option for any night of the week with our mouthwatering breaded pork chops recipe.
These breaded pork chops are baked to juicy perfection and ready in about 30 minutes! Pork chops are slathered with a thin layer of mayonnaise (which keeps the meat super moist), and breaded with a perfectly seasoned breadcrumb/Parmesan cheese mixture.
Tender, Succulent Meat. Like any lean cut of meat, pork chops are finicky, and once they’re over-cooked, you’re left with tough, dry pork. Use an instant-read thermometer and follow my step-by-step instructions and you can’t go wrong! 5 Star Review. “I am not a pork lover but your breaded pork chops are amazing.