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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Glera (grape) Glera is a white variety of grape of Italian origin, possibly from the village, Prosecco. The variety was formerly mostly referred to as Prosecco, but in the EU was renamed "Glera" in 2009 to make room for the protection of "Prosecco" as the name of the Italian geographically-protected wine. Glera is a rather neutral grape variety ...
A spritz is an Italian wine -based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2]
Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. [1] Select is commonly served in Venice with prosecco and soda water as the Original Venetian Spritz. [2] [3] [4]
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Researchers observed that participants with the highest flavonoid intake, consuming an additional 6 daily servings of flavonoid-rich foods on average, were 28% less likely to develop dementia than ...
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