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Step 1 Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to...
For oven method croutons: Preheat the oven to 375º F. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.
Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside. In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
Preheat the oven to 350°F. In a large bowl, combine all the ingredients; toss to coat the bread in oil. Transfer the bread mixture to an ungreased/unlined baking sheet and spread into a single layer. Bake the croutons, stirring occasionally, until they’re golden brown and crisp, about 12 to 14 minutes (they will continue to crisp as they cool).
Homemade Croutons in the oven are so easy to make with only a few ingredients! Bread, olive oil & spices are baked until perfectly crispy! WANT TO SAVE THIS RECIPE? Share your email below & we'll send it to you! Plus you’ll get new recipes from us every week!
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone baking mat. Stir together olive oil and garlic in a small bowl until combined. Let sit at room temperature until flavors are infused, about 3 hours. Place bread cubes in a large bowl.
Preheat the oven to 375° and set an oven rack in the middle position. Scatter the bread cubes on a baking sheet (for easier cleanup, line it with heavy-duty aluminum foil). Toss the bread cubes with the melted butter and herbs. Sprinkle with a pinch of salt and a few grinds of black pepper.