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For example, the Food and Agriculture Organization's Tropical Livestock Unit is based on the weight of the animal raised to the power of 0.75, compared with the equivalent figure for a "tropical cow" of 250 kg (550 lb). [3] The following is a summary of some schemes in common use, using the most closely comparable categories:
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [2] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...
California farms produce 90% of all U.S.-grown avocados, with the great majority being of the Hass variety. [14] In 2021 [15] the state harvest was 135,500 short tons (122,900 t) on 46,700 acres (18,900 ha) for a yield of 2.9 short tons per acre (6.5 t/ha), and at $2,430 per short ton ($2,679/t) that brought $327,369,000.
Horses can eat close to their weight in forage in a month, and in some areas, such as the very arid climate of Nevada, it can take 20 acres (8.1 ha) or more to sustain one horse for one month. [ 17 ] 2013 population counts of horse numbers under the management of the BLM estimated there were over 33,000 horses located on Herd Management Areas.
Venison Farming - geograph.org.uk . A deer farm (technically a ranch) is fenced piece of a land suitable for grazing that is populated with deer species, such as elk, moose, reindeer, or especially white-tailed deer, raised as livestock. New Zealand is the largest supplier of farm-raised venison.
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The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...