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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Lumberton is a city in Robeson County, North Carolina, United States. As of 2020, its population was 19,025. [5] It is the county seat of Robeson County. [6] Located in southern North Carolina's Inner Banks region, Lumberton is located on the Lumber River. It was founded in 1787 by John Willis, an officer in the American Revolution.
West of Lumberton on NC 211, between SR 1001 and SR 1769 34°42′08″N 79°03′41″W / 34.702222°N 79.061389°W / 34.702222; -79.061389 ( Humphrey-Williams Plantation Lumberton
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Other notable buildings include the Proctor Law Office (c. 1840), McLeod Building (1879), (former) National Hotel, (former) Efird's Department Store, Huggins Star Shoe Shop (c. 1895), National Bank of Lumberton (1914), Dresden Cotton Mills Office Building, (former) Lumberton Municipal Building (1917), and Stephens Funeral Home (1936).
Azumi-no-isora (阿曇磯良) is a kami of the seashore. He is considered to be the ancestor of the Azumi people. Dojin (土神), is a Japanese god of earth, land, and/or soil. [citation needed] Futodama (布刀玉命) is a kami who performed a divination when Amaterasu hid in a cave. [16] Futsunushi (経津主神) Main deity at Katori Shrine.
Of all regions of Ohio, central Ohio has the largest Japanese national population. [4] According to the "2013 Japanese Direct Investment Survey" by the Consulate-General of Japan in Detroit, Dublin had 2,002 Japanese nationals and Columbus had 705 Japanese nationals, [5] giving those cities in the highest such populations in the state.
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.