Search results
Results from the WOW.Com Content Network
Common name Scientific name Image Native Non-native Fresh water Salt water Notes African jewelfish: Hemichromis bimaculatus: African pompano: Alectis ciliaris: Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Florida: Florida largemouth bass (fresh water) Micropterus floridanus: 2007 [11] Atlantic sailfish (salt water) Istiophorus albicans: 2007 [12] Georgia: Largemouth bass: Micropterus salmoides: 1970 [13] Southern Appalachian brook trout (cold water game fish) Salvelinus fontinalis: 2006 [14] [15] Red drum (salt-water fish) Sciaenops ocellatus ...
Invariably, b is close to 3.0 for all species, and the constant c varies between species. [6] Data from the Florida Fish and Wildlife Conservation Commission indicate, for the gafftopsail catfish, c = 0.000493 and b = 3.075 [7] The relationship described in this section suggests a 12-inch gafftopsail catfish will weigh about one pound, while a ...
The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. [2] The 31 cultivated species shown in this table total 45,252,999 tonnes.
Print/export Download as PDF; Printable version; ... This category describes fish that are edible and are commonly caught or farmed for food.
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.