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2. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more. TODAY’s 20 most popular Thanksgiving ...

3. 45 Thanksgiving Casserole Recipes to Get Your Guests in the ...

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   Jasmine rice soaks up all the butter, cream of broccoli soup and cream of celery soup, while sharp cheddar and Monterey Jack cheeses hold the casserole together. Get the recipe 32.

4. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

6. 37 Thanksgiving Casserole Recipes to Get Your Guests in the ...

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   Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without marshmallow-topped sweet potatoes, mac and cheese, veggie gratin and other sides that come together in a ...

7. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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   Get the Green Bean Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... How To Cook A Ham. Turkey usually rules the roost at Thanksgiving, but it's not the only centerpiece ...

8. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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   Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your casual Thanksgiving get-together. Get the Corn Dip recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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   How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...