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2. What is pour-over coffee? - AOL

   www.aol.com/news/pour-over-coffee-163011083.html

   We spoke to coffee experts about how to brew the best pour-over coffee and rounded up their recommendations for the best pour-over accessories to shop.

3. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

   www.aol.com/lifestyle/technivorm-moccamaster...

   This machine brews coffee differently than most drip coffee makers: Water gets boiled up into the vertical glass tube, where it flows through the outlet arm and blooms over the coffee grounds in ...

4. Drip coffee - Wikipedia

   en.wikipedia.org/wiki/Drip_coffee

   Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

5. Shop the Best Pour-Over Coffee Makers for a Perfect Brew - AOL

   www.aol.com/lifestyle/shop-best-pour-over-coffee...

   Get a perfect brew every time with the best pour-over coffee makers in 2021. If there's one thing Ree Drummond can't live without, it's her morning cup of coffee.

6. Chemex Coffeemaker - Wikipedia

   en.wikipedia.org/wiki/Chemex_Coffeemaker

   The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts. In 1958, designers at the Illinois Institute of Technology selected the Chemex Coffeemaker as "one of the best-designed products of modern times."

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...