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The more beans, the merrier. Right. "This is a wonderful option for a bean lover," Werner says. "Slow cooker recipes are low maintenance and easy for those of us who are on the go."
Burning mouth syndrome (BMS) is a burning, tingling or scalding sensation in the mouth, lasting for at least four to six months, with no underlying known dental or medical cause. [3] [7] No related signs of disease are found in the mouth. [3]
A 1930s poster from the Work Projects Administration promoting oral hygiene. Tooth decay is the most common global disease. [14] Over 80% of cavities occur inside fissures in teeth where brushing cannot reach food left trapped after eating and saliva and fluoride have no access to neutralize acid and remineralize demineralized teeth, unlike easy-to-clean parts of the tooth, where fewer ...
Edamame can come in two forms: pods or beans. Edamame beans are easy to eat and can be cooked just like any other type of beans. The edamame pods require using the teeth or fingers to slide the edamame beans into the mouth, after which the pods (or shells) are discarded. [citation needed]
Experts say there’s one more way to look after your teeth and gums: rinsing your mouth with water after you eat. Why rinsing your mouth after you eat is an excellent oral health practice
Fruit Tingles is a brand of confectionery originating in Australia. [1] They are a chalky-textured, multicoloured, disc-shaped, fruit flavoured lolly . Standard packages are 34g foil wrapped sleeves with an outer multicoloured paper wrapper, and contain 16 pieces of randomly distributed flavours.
A tooth is composed of an outer shell of calcified hard tissues (from hardest to softest: enamel, dentin, and cementum), and an inner soft tissue core (the pulp system), which contains nerves and blood vessels. The visible parts of the teeth in the mouth – the crowns (covered by enamel) – are anchored into the bone by the roots (covered by ...
Dentin hypersensitivity (DH, [4] DHS [5]) is dental pain which is sharp in character and of short duration, arising from exposed dentin surfaces in response to stimuli, typically thermal, evaporative, tactile, osmotic, chemical or electrical; and which cannot be ascribed to any other dental disease.